What better to do on a cold day in January then have a family day of making pasta. This weekend we got busy and made a big batch of spinach pasta and carrot pasta.
After expertly rolling the pasta dough out (Dad is getting really good at this) we made them into ravioli.
Everyone likes using the roller!
We made a spicy black bean filling and a cheese filling.
By the time we got to the carrot dough, we were having fun and starting to act a little kooky.
3 hours and 90 ravioli later we were done.
The leftover pasta we cut into long noodles.
Good thing there were long noodles, because no matter how long you spent and no matter that I helped - I am still not going to eat it.
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